The FIT 176 Test KBMO is focused on Food Sensitivity Testing with our patented FIT (Food Inflammation Test) Test, which now includes the Gut Barrier Panel. The FIT 176 Test employs unique methods that detect both lgG antibodies and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone.

The FIT 176 test measures sensitivities of 176 different foods and additives spanning all major food groups. The test measures the sensitivity to foods, colorings, and additives spanning all major food groups.

Dairy • Grains • Fruits • Meats • Nuts • Fish • Seeds • Beans • Fowl • Shellfish • Vegetables • Spices • Microbials • Additives

The FIT 176 and Gut Barrier Panel includes the following:
• A color-based report that is easy to read and engaging for patients
• A 7-day rotational meal plan created specifically for each patient by one of our ten dietitians. This is a great tool to assist with a patient’s elimination diet
• A mobile app for patients that showcases their report, cross-reactivity and provides other guidance
• Fingerstick test
• Turnaround time is 7-10 business days